If you like chocolate chip cookies, oatmeal cookies or peanut butter cookies, there’s a good chance you’ll like this recipe. It’s a combination of all three of those favorites in one mouthwatering cookie. So don’t blame me if you don’t enjoy these cookies…I can’t help it if your tastebuds are malfunctioning!
Three Faves Cookie
1 Cup unsalted butter
1/2 Cup white (granulated) sugar
1 cup brown sugar (firmly packed)
2 1/2 Cups all-purpose flour
2 Tbsp vanilla
1 tsp baking soda
1 cup peanut butter, smooth
2 cups rolled oats
1 1/2 cups semi-sweet chocolate chips
Preheat oven to 350˚F.
In a bowl, cream together the butter, white sugar and brown sugar until smooth. Add the peanut butter and beat until just combined. Add the eggs and vanilla and beat until well combined.
Meanwhile, combine together the oats, flour and baking soda separately. Add to the peanut butter mixture and mix until well incorporated. Add the chocolate chips and stir together by hand.
On an ungreased cookie sheet, create balls with 1 Tbsp of dough, slightly flattened on the sheet. Bake 10 minutes, or until you have a light golden color but the cookie is still soft in the center. Cool on a rack.